Robotics IThis picture was taken at Carnegie Mellon University Robotic Center in Pittsburgh, PA. I had the opportunity to spend a week training in their facility this summer.
Robotics help students unlock the power of their imagination by designing and constructing remote-controlled robotic devices that can lift, throw, climb, gather and expand the boundaries of experimental intelligence. The VEX Robotics system gives students a fun, new way to learn about STEM subjects. By working together to create robots that perform exciting challenges, they also gain valuable problem-solving and team-building skills. |
Principles of Hospitality and TourismThis picture was taken from the Duquesne Incline while I was in Pittsburgh, PA this summer.
With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. As a result, the hospitality and tourism industry is one of the fastest growing industries in the world. This course introduces the hospitality and tourism industry, including hotel and restaurant management, cruise ships, spas, resorts, theme parks, and other areas. Student learn about key hospitality issues, the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel. The course also examines some current and future trends in the field. |
Introduction to Culinary ArtsThis course focuses on the basics of the food service and hospitality industry. Students will review safety and sanitation procedures, learn intricate knife cuts, practice food preparation techniques, and explore careers in the culinary industry. Additional topics may include regional and ethnic food options, menu planning, mise en place, plating techniques, and much more! Labs are incorporated weekly allowing students to apply what they have learned.
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Lifetime Nutrition & WellnessThis course is designed to prepare students to become self-sufficient in the kitchen in all aspects from planning, preparation, and nutrition. Food, nutrition, and wellness continually change to reflect the realities of today’s world. Teens need to find time for healthy meals in a tightly scheduled day, as they sort through ever-expanding options and advertisements. This class will teach students how to make healthy and informed food related decisions that contribute to wellness over their lifetime. This course is dedicated to basic cooking techniques and safety/sanitation in the kitchen while cooking with grains, fruits, vegetables, protein, and dairy products. This course also connects the culinary concepts with nutrition and meal management in preparing wholesome, nutrient-rich recipes. Labs are incorporated weekly allowing students to apply what they have learned.
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